For best results, use a high-quality cream cheese. Finely chopping the dried beef is crucial for a smooth and consistent texture. Adjust the amount of Worcestershire sauce and onion salt to your liking. The cheese ball can be made up to 2 days in advance and stored in the refrigerator. If you don't have MSG, you can substitute with garlic powder.
Dried Beef Cheese Ball
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS675
Elevate your appetizer game with this savory Dried Beef Cheese Ball! A delightful blend of creamy cheese, salty dried beef, and aromatic seasonings, this cheese ball is perfect for parties, holidays, or any gathering where you want to impress. Customize your coating for an extra touch of flair!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol32 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium429 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the softened cream cheese, finely chopped dried beef, and chopped green onions. (5 minutes)
03 Step
Recipe View Using a fork or electric mixer, thoroughly blend the ingredients until well combined and smooth. (3 minutes)
04 Step
Recipe View Add the Worcestershire sauce, onion salt, and monosodium glutamate to the mixture. Stir until evenly distributed. (2 minutes)
05 Step
Recipe View Shape the mixture into a ball using your hands. Wrap the cheese ball tightly in plastic wrap. (5 minutes)
06 Step
Recipe View Refrigerate the cheese ball for at least 30 minutes to allow the flavors to meld and the ball to firm up. (30 minutes)
07 Step
Recipe View Before serving, unwrap the cheese ball and roll it in your desired coating (chopped nuts, bacon bits, parsley, or paprika). Alternatively, leave it plain for a classic look. (5 minutes)
08 Step
Recipe View Serve chilled with crackers, pretzels, or vegetables for dipping. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Harley Casper
May 8, 2025This recipe was a hit at our Christmas party! Everyone loved the combination of flavors.
Luella Stracke
Oct 4, 2024I'm not a fan of MSG, so I used garlic powder instead, and it was still delicious!
Marcelino Block
Dec 22, 2022I followed the recipe exactly and it turned out perfectly. The bacon bit coating was a crowd-pleaser!
Rollin Schuppe
Oct 18, 2022So easy to make and so delicious! I will definitely be making this again.