For extra crispy wings, pat the thawed wings dry with paper towels before coating with the sauce. Experiment with different BBQ sauce varieties to customize the flavor profile to your liking. A smoky BBQ sauce or one with a hint of spice can add exciting new dimensions. If you don't have maple-flavored syrup, you can substitute honey or agave nectar. Adjust the amount to taste. Ensure wings are fully thawed before baking to ensure even cooking. Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3-Ingredient Baked BBQ Chicken Wings
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS97
Discover the magic of simplicity with these utterly irresistible BBQ chicken wings! A uniquely balanced BBQ sauce, neither intensely rich nor overly sweet, coats these wings for a flavor experience that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol48 mg
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Fiber0 g
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Protein17 g
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Saturated Fat1 g
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Sodium404 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare: Gather all ingredients. Place wings in a large bowl. (5 minutes)
02 Step
Recipe View 10 mins Preheat: Preheat oven to 425 degrees F (220 degrees C). (10 minutes)
03 Step
Recipe View 10 mins Marinate: Mix barbecue sauce and syrup together in a separate bowl, then pour over wings and toss to coat evenly. Arrange coated wings in a single layer on a baking tray lined with parchment paper for easy cleanup. (10 minutes)
04 Step
Recipe View 1 hrs Bake: Bake in the preheated oven, flipping the wings every 15 to 20 minutes to ensure even cooking and prevent sticking, for a total of 1 hour. (60 minutes)
05 Step
Recipe View 10 mins Broil: Turn on oven's broiler and broil wings until golden brown and slightly caramelized, about 5 minutes per side. Watch carefully to prevent burning. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). (10 minutes)
06 Step
Recipe View 5 mins Serve: Remove from oven, let rest for a few minutes, and serve hot. Enjoy the symphony of flavors! (5 minutes)
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Helga Stark
Apr 11, 2025The broiling step is key for that perfect crispy finish. Thanks for the tip!
Genesis Stoltenberg
Mar 24, 2025I was skeptical about such a simple recipe, but the flavor is amazing. Will definitely make again!
Lori Simonis
Mar 4, 2025These wings are so easy to make and taste fantastic! My family loves them!
Annabelle Daugherty
Feb 16, 2025My go-to recipe for parties now. Always a hit!
Viola Frami
Sep 19, 2024I tried it with honey instead of maple syrup, and it was delicious!