For a richer flavor, use bone-in pork ribs. Adjust the amount of brown sugar to your liking, depending on the sweetness of your apple. If you prefer a softer texture for the carrots, you can parboil them for a few minutes before adding them to the casserole. Serve with a dollop of sour cream or plain Greek yogurt for added tanginess.
Try It You'll Like It Kraut Casserole
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PREP TIME20 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS45
Discover a surprisingly delightful sauerkraut casserole that even sauerkraut skeptics will adore! This recipe artfully blends the tangy flavor of sauerkraut with sweet apples, tender carrots, and savory pork ribs, resulting in a harmonious and comforting dish. A low-calorie option packed with vegetables, it's a unique and flavorful experience you won't want to miss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol23 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium719 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
1 mins
Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium-high heat. Cook ribs, turning occasionally, until well-browned on all sides. (15 minutes)
03
Step
10 mins
Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish. (10 minutes)
04
Step
1 mins
Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out. (150 minutes)
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RECIPE REVIEWS
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Please Rate
Nikita Murphy
Jun 6, 2025Make sure you keep the dish covered or the sauerkraut may dry out.
Shanel Tromp
May 30, 2025I was skeptical about the apple, but it adds a lovely sweetness.
Alejandrin Medhurst
May 15, 2025This recipe is so easy and flavorful. A definite keeper!
Jordi Pouros
May 6, 2025The caraway seeds really make this dish special!
Bernard Dubuque
Apr 21, 2025I added a pinch of smoked paprika for a smoky depth – delicious!
Sadye Heathcote
Mar 17, 2025Doubled the recipe for a potluck and it was a hit!
Felicia Heaney
Mar 13, 2025I used apple juice instead of wine and it turned out great!
Barton Yundt
Dec 26, 2024My kids, who usually hate sauerkraut, devoured this! I couldn't believe it.