For a richer flavor, use heavy cream instead of milk. Add a pinch of garlic powder or onion powder to the sauce for extra flavor. Garnish with fresh parsley or a sprinkle of paprika before serving.
A comforting and quick-to-prepare dish featuring tender chicken breasts enveloped in a creamy, cheesy broccoli sauce. Perfect for a weeknight meal!
Heat vegetable oil in a large skillet over medium heat. (1 minute)
Fry chicken breasts until cooked through, turning occasionally, about 15 to 20 minutes. Ensure internal temperature reaches 165°F (74°C).
In a separate bowl, combine the milk and cream of broccoli soup until smooth. Pour the mixture over the chicken in the skillet.
Reduce heat to low, cover, and simmer for 5 minutes to allow the flavors to meld.
Stir in the shredded Cheddar cheese until it is completely melted and the sauce is creamy and smooth. (2 minutes)
Season with salt and pepper to taste. Serve immediately over rice, noodles, or mashed potatoes.
For a richer flavor, use heavy cream instead of milk. Add a pinch of garlic powder or onion powder to the sauce for extra flavor. Garnish with fresh parsley or a sprinkle of paprika before serving.
Quinton Schroeder
Jun 10, 2025A great recipe for picky eaters! My son who hates broccoli actually ate this.
Adelia Oberbrunner
Dec 25, 2024I added some sautéed mushrooms and onions to the sauce, and it was amazing!
Lucio Wilkinson
Dec 24, 2024I found the sauce a little bland, so I added some garlic powder and it was perfect.
Lori Crooks
Sep 11, 2024So easy and quick! I used brown rice for a healthier option.
Virgil Bruen
Jul 20, 2024Next time I'll try adding some steamed broccoli florets for extra texture.
Vivianne Schimmel
May 7, 2024This recipe was a lifesaver on a busy weeknight! My kids loved it.
Patrick Reichel
Feb 24, 2024Simple and tasty! A winner in my book.
Rhett Mante
Jan 24, 2024The cheese sauce was so creamy and delicious. I will definitely make this again.