Broccoli Chicken

Broccoli Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    147

A comforting and quick-to-prepare dish featuring tender chicken breasts enveloped in a creamy, cheesy broccoli sauce. Perfect for a weeknight meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    110 mg
  • Fiber
    1 g
  • Protein
    38 g
  • Saturated Fat
    9 g
  • Sodium
    759 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat vegetable oil in a large skillet over medium heat. (1 minute)

02

Step
18 mins

Fry chicken breasts until cooked through, turning occasionally, about 15 to 20 minutes. Ensure internal temperature reaches 165°F (74°C).

03

Step
1 mins

In a separate bowl, combine the milk and cream of broccoli soup until smooth. Pour the mixture over the chicken in the skillet.

04

Step
5 mins

Reduce heat to low, cover, and simmer for 5 minutes to allow the flavors to meld.

05

Step
2 mins

Stir in the shredded Cheddar cheese until it is completely melted and the sauce is creamy and smooth. (2 minutes)

06

Step
1 mins

Season with salt and pepper to taste. Serve immediately over rice, noodles, or mashed potatoes.

For a richer flavor, use heavy cream instead of milk.
Add a pinch of garlic powder or onion powder to the sauce for extra flavor.
Garnish with fresh parsley or a sprinkle of paprika before serving.

Alvera Pagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 49 Ratings)
Total Reviews: (8)
  • Quinton Schroeder

    A great recipe for picky eaters! My son who hates broccoli actually ate this.

  • Adelia Oberbrunner

    I added some sautéed mushrooms and onions to the sauce, and it was amazing!

  • Lucio Wilkinson

    I found the sauce a little bland, so I added some garlic powder and it was perfect.

  • Lori Crooks

    So easy and quick! I used brown rice for a healthier option.

  • Virgil Bruen

    Next time I'll try adding some steamed broccoli florets for extra texture.

  • Vivianne Schimmel

    This recipe was a lifesaver on a busy weeknight! My kids loved it.

  • Patrick Reichel

    Simple and tasty! A winner in my book.

  • Rhett Mante

    The cheese sauce was so creamy and delicious. I will definitely make this again.

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