For a richer flavor, try using beef broth instead of bouillon. A dollop of sour cream or plain yogurt adds a delightful tang. Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
Super Easy Ground Beef Stroganoff
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PREP TIME10 mins
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COOK TIME23 mins
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TOTAL TIME33 mins
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SERVING4 People
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VIEWS15
Embrace the comforting warmth of this family-favorite ground beef stroganoff, a simple yet satisfying dish perfect for chilly evenings. Each bite is a symphony of savory beef, tender noodles, and a hint of creamy richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol116 mg
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Fiber3 g
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Protein21 g
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Saturated Fat9 g
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Sodium636 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
02
Step
12 mins
Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
03
Step
19 mins
Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
04
Step
0 mins
Serve meat sauce over a plate of noodles.
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Norris Hirthe
Jun 20, 2025This recipe is so easy to follow, and the stroganoff turned out delicious! My kids loved it!
Brisa Hessel
May 30, 2025I added some mushrooms to the beef mixture, and it was amazing! Thanks for the great recipe.
Demond Wolf
May 18, 2025Quick, simple, and satisfying. Perfect for a weeknight meal.