For a richer flavor, consider using heavy cream instead of half-and-half. Feel free to substitute the asparagus with other vegetables such as broccoli florets, peas, or spinach. If you don't have fresh crabmeat, you can use canned crabmeat, but be sure to drain it well. To add a touch of heat, consider adding a pinch of red pepper flakes. The soup can be made ahead of time and reheated gently over low heat.
Ashlynn Satterfield
Jun 27, 2025I substituted the asparagus with broccoli and it was still fantastic. A great way to use up leftover crabmeat.
Alessandra Blanda
May 29, 2025I added a splash of sherry at the end for extra flavor. Highly recommend!
Sherwood Kris
Apr 21, 2025A simple yet elegant soup that's perfect for a special occasion.
Lorine Volkman
Apr 10, 2025This soup was so easy to make and incredibly delicious! My family loved it!