Easy Pizza in a Pinch

Easy Pizza in a Pinch
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    32

Experience the quintessential flavors of pizza without the fuss of traditional dough. These quick and customizable pizza buns are perfect as mini pizzas or sliced into delectable appetizer-sized bites, ideal for satisfying pizza cravings in a flash.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    66 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    11 g
  • Sodium
    1887 mg
  • Sugar
    3 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Craft the aromatic sauce: In a saucepan, combine the tomato sauce, granulated garlic, 3 teaspoons of Italian herbs, paprika, salt, and pepper. Bring to a simmer over medium-high heat. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Reduce heat to low, stirring occasionally, then cover and let simmer gently for 15 minutes, allowing the flavors to meld beautifully. (Cook time: 15 minutes)

Image Step 03
03 Step

Recipe View 15 mins Prepare the Italian sausage: Crumble the sausage in a skillet and cook over medium heat until fully browned and cooked through, approximately 15 minutes. Drain any excess grease on paper towels. (Cook time: 15 minutes)

Image Step 04
04 Step

Recipe View 2 mins Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a small bowl, mix the olive oil with garlic and 1 teaspoon of Italian herbs to create a fragrant brushing oil. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Open the hot dog buns and arrange them on a foil-lined baking sheet. (Prep time: 2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Decide on portion size: Slice the buns in half along the folds for 16 appetizer-sized servings, or leave them whole for 8 mini pizzas. (Prep time: 1 minute)

Image Step 08
08 Step

Recipe View 3 mins Brush each bun generously with the prepared olive oil mixture, ensuring even coverage. (Prep time: 3 minutes)

Image Step 09
09 Step

Recipe View 5 mins Toast the buns in the preheated oven for about 5 minutes, until the edges are lightly golden brown and crisp. (Bake time: 5 minutes)

Image Step 10
10 Step

Recipe View 3 mins Remove the baking sheet from the oven and evenly spread the warm tomato sauce over each bun. (Prep time: 3 minutes)

Image Step 11
11 Step

Recipe View 5 mins Top each bun with the browned Italian sausage, pepperoni slices, mozzarella, and Parmesan cheeses. (Prep time: 5 minutes)

Image Step 12
12 Step

Recipe View 5 mins Return the baking sheet to the oven and bake for 5 to 10 minutes, or until the cheese is melted, bubbly, and lightly golden. (Bake time: 5-10 minutes)

Image Step 13
13 Step

Recipe View 2 mins Garnish with fresh oregano leaves and a sprinkle of crushed red pepper flakes for a final touch of flavor and visual appeal. Serve immediately. (Prep time: 2 minutes)

For an extra layer of flavor, consider adding a thin layer of pesto under the tomato sauce.
Experiment with different cheeses, such as provolone, fontina, or a blend of Italian cheeses.
If you prefer a vegetarian option, replace the sausage and pepperoni with your favorite vegetables, such as bell peppers, onions, mushrooms, or olives.
These pizza buns are also great for using up leftover cooked meats, such as shredded chicken, ground beef, or diced ham.

Jane Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Korbin Bergnaum

    So easy and quick to make – perfect for a weeknight dinner.

  • Dorris Miller

    I added some roasted vegetables and it was delicious! So versatile.

  • Nedra Rodriguez

    My kids absolutely devoured these! A new family favorite.

  • Otis Feilbins

    These were a hit at my party! Everyone loved the idea of pizza on a hot dog bun.

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