For a richer flavor, use Italian sausage instead of ground beef. Add a pinch of red pepper flakes for a little heat. Feel free to customize the toppings with your favorite pizza ingredients, such as mushrooms, olives, or different types of cheese. To prevent the noodles from sticking together, toss them with a little olive oil after draining. This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Add an extra 10-15 minutes to the baking time if baking from cold.
Pizza Casserole
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS6.9K
A symphony of classic pizza flavors harmoniously blended with tender egg noodles, this casserole offers a comforting and satisfying one-dish meal that's perfect for family gatherings.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol79 mg
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Fiber3 g
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Protein20 g
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Saturated Fat9 g
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Sodium903 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large pot, bring lightly salted water to a boil. Add egg noodles and cook until al dente, about 7-9 minutes. Drain well and set aside. (10 minutes)
03 Step
Recipe View 10 mins While the noodles are cooking, heat a medium skillet over medium-high heat. Add ground beef, onion, bell pepper, and garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain any excess fat. (10 minutes)
04 Step
Recipe View 3 mins In the skillet, stir in the cooked egg noodles, pizza sauce, pepperoni, and milk. Mix until everything is evenly combined. (3 minutes)
05 Step
Recipe View 2 mins Pour the noodle mixture into a 2-quart casserole dish, spreading it out evenly. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes. (20 minutes)
07 Step
Recipe View 10 mins Sprinkle the mozzarella cheese evenly over the top of the casserole. Continue baking until the cheese is melted and bubbly, about 5-10 more minutes. (10 minutes)
08 Step
Recipe View 5 mins Let the casserole stand for a few minutes before serving. (5 minutes)
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Michele Wolff
Dec 17, 2024The recipe was easy to follow and the casserole was a big hit at our family gathering.
Neil Hermiston
Jan 31, 2023My kids absolutely loved this! It's a great way to sneak in some veggies.
Evan Roberts
Feb 16, 2022I used gluten-free noodles, and it worked out great for my dietary restrictions.
Daryl Nikolaus
Aug 6, 2021Easy to make and perfect for a weeknight dinner.
Dangelo Lueilwitz
Aug 2, 2021I added some mushrooms and black olives, and it was delicious!