For a richer flavor, consider using a combination of ground beef and Italian sausage. Use high-quality spaghetti sauce for the best flavor. Roasting your own tomatoes and making your own sauce elevates the dish further. Fresh basil is highly recommended for its aromatic and flavor contribution. Dried basil can be substituted, but use sparingly. Adjust the amount of cheese to your preference. A blend of other Italian cheeses like asiago or fontina can be added. To prevent sticking, ensure the baking dish is well-greased. If the top is browning too quickly, loosely tent the dish with aluminum foil during the last 10-15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Baked Ziti III
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS4.1K
Indulge in the comforting embrace of Baked Ziti III, a symphony of savory beef, fragrant basil, and a melange of molten cheeses layered between perfectly cooked ziti pasta. A versatile dish, equally delightful as a hearty main course or a satisfying side, promising a cascade of flavors with every forkful.
Ingridients
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Nutrition
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Carbohydrate75 g
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Cholesterol96 mg
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Fiber8 g
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Protein36 g
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Saturated Fat17 g
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Sodium1258 mg
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Sugar19 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well. (approximately 15 minutes)
03 Step
Recipe View 10 mins While pasta cooks, in a large skillet, brown ground beef over medium heat. Add chopped onion and sauté until tender and translucent. (approximately 10 minutes)
04 Step
Recipe View 20 mins Drain off any excess fat from the skillet. Add the spaghetti sauce to the beef and onion mixture. Simmer gently for about 15 minutes, allowing the flavors to meld together. (approximately 20 minutes)
05 Step
Recipe View 5 mins Lightly grease a 2-quart baking dish. Arrange about half of the cooked ziti pasta in the dish. Top with a layer of provolone and mozzarella cheese slices, ensuring they cover the pasta evenly.
06 Step
Recipe View 5 mins Spread half of the spaghetti sauce mixture evenly over the cheese layer. Dollop half of the sour cream over the sauce. Repeat layers with the remaining pasta, cheese, sauce, and sour cream.
07 Step
Recipe View 5 mins Sprinkle the top generously with grated Parmesan cheese and chopped fresh basil.
08 Step
Recipe View 35 mins Bake in the preheated oven for approximately 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let stand for 5-10 minutes before serving. (approximately 35 minutes)
09 Step
Recipe View 5 mins Serve hot, accompanied by crusty warm bread and a fresh green salad, if desired.
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RECIPE REVIEWS
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Dolores Leuschke
Dec 29, 2024I substituted the beef with Italian sausage, and it was amazing!
Eddie Zboncak
Dec 17, 2023I added a layer of ricotta cheese for extra creaminess.
Dariana Conroy
May 2, 2023This recipe is a family favorite! Easy to follow and always a hit.
Adriana Howe
Sep 17, 2022Baking time was perfect. The cheese was bubbly and golden.
Nasir Hessel
Sep 1, 2022The fresh basil really makes a difference. Don't skip it!