For a richer flavor, brown the ham cubes in a skillet before adding them to the slow cooker. If you don't have a ham bone, you can use 1 teaspoon of liquid smoke for a similar smoky flavor. Adjust the amount of salt and pepper to your liking. Serve with a crusty bread or cornbread for a complete meal.
Slow Cooker Ham and Bean Soup
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME16 hrs 20 mins
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SERVING8 People
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VIEWS430
Transform leftover ham into a hearty and comforting soup with this effortless slow cooker recipe. Perfect for chilly evenings, it's a flavorful and satisfying meal that practically cooks itself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol30 mg
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Fiber11 g
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Protein21 g
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Saturated Fat3 g
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Sodium1114 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight. (8+ hours)
02 Step
Recipe View Drain and rinse beans, then transfer to a slow cooker.
03 Step
Recipe View Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours. (8-10 hours)
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RECIPE REVIEWS
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Please Rate
Eldred Kirlin
Jun 5, 2025I added a can of diced tomatoes and it gave the soup a nice touch of acidity.
Jan Mcclure
Mar 29, 2025This soup was so easy to make and tasted fantastic! My family loved it.
Lonzo Koelpin
Apr 8, 2024Will definitely be making this again! It's a great way to use up leftover ham.
Meaghan Ullrich
May 29, 2023I didn't have a ham bone, so I used smoked paprika instead and it worked great.