For a richer flavor, use homemade chicken stock instead of bouillon. A splash of red wine vinegar or lemon juice at the end can brighten the flavors. If you don't have a ham bone, you can use smoked ham hocks or diced smoked ham. This soup freezes beautifully. Allow it to cool completely before portioning into freezer-safe containers.
Leslie's Ham Lentil Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS476
A hearty and comforting soup, perfect for chilly evenings. This Ham Lentil Soup is packed with flavor and wholesome ingredients, making it a delicious and nutritious meal. The smoky ham bone infuses the lentils with a rich depth, while the vegetables add a touch of sweetness and freshness. Ideal for freezing and enjoying throughout the week!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol0 mg
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Fiber14 g
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Protein16 g
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Saturated Fat0 g
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Sodium539 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot, bring the water and chicken bouillon granules to a rolling boil. Stir until the bouillon is completely dissolved. (2 minutes)
02 Step
Recipe View Carefully place the ham bone into the boiling broth, then reduce the heat to medium-low. Add the lentils. Simmer gently until the lentils begin to soften. (10 minutes)
03 Step
Recipe View Stir in the chopped celery, carrots, green bell pepper, onion, marjoram, and crushed bay leaf. Continue to simmer until the lentils and vegetables are tender. (15-20 minutes)
04 Step
Recipe View Turn off the heat and carefully remove the ham bone from the soup. Let it cool slightly. (5 minutes)
05 Step
Recipe View Once cool enough to handle, cut the ham from the bone and dice the meat into bite-sized cubes. Return the diced ham to the soup. Discard the bone.
06 Step
Recipe View Serve hot and enjoy!
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Tessie Friesen
Aug 16, 2023I added a pinch of smoked paprika for an extra smoky flavor, and it was delicious!
Warren Bernhard
Apr 12, 2023My family loved this soup! Even my picky eaters enjoyed it.
Major Gorczany
Mar 21, 2023I used vegetable broth instead of chicken bouillon to make it vegetarian, and it was still very flavorful.
Daphne Reynolds
Jan 22, 2023This soup is a lifesaver on busy weeknights! I love that I can make a big batch and freeze individual portions for easy lunches.