For an even richer flavor, consider using homemade chicken stock. Don't overcrowd the pot when adding the noodles; cook in batches if necessary. Feel free to add other vegetables to the soup, such as carrots, celery, or onions. For thinner noodles, roll the dough out even thinner before cutting.
Grandma's Chicken Soup with Homemade Noodles
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS142
A comforting classic reimagined! This heartwarming chicken soup features tender chicken and delicate homemade noodles, swimming in a rich, flavorful broth. It's a hug in a bowl, perfect for chilly evenings or when you need a little extra TLC.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol179 mg
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Fiber2 g
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Protein41 g
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Saturated Fat4 g
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Sodium2022 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large stockpot, bring the chicken stock to a vigorous boil. Gently place the chicken breasts into the boiling stock. Reduce heat to medium and cook until the chicken is cooked through and no longer pink in the center (about 15-20 minutes).
02 Step
Recipe View 5 mins Remove the chicken breasts from the pot and set aside to cool slightly. Shred the chicken meat, discarding the skin and bones. Keep the chicken stock at a low simmer on the stovetop.
03 Step
Recipe View 5 mins In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and 1/4 teaspoon salt. Mix on low speed. In a separate bowl, whisk together the eggs and water. Gradually add the egg mixture to the flour mixture, mixing until a dough forms. Add more water, 1 teaspoon at a time, if needed to bring the dough together.
04 Step
Recipe View 15 mins Divide the dough in half. On a lightly floured surface, roll out one half of the dough to a thin sheet, about 1/8-inch thick. Using a sharp knife or a pasta cutter, cut the dough into noodles that are approximately 2-3 inches long and 1/4-inch wide. Repeat with the remaining dough.
05 Step
Recipe View 25 mins Return the shredded chicken to the simmering stock. Gently add the homemade noodles to the pot. Season with black pepper and a pinch of salt, or to taste. Cook until the noodles are tender and cooked through (about 15-25 minutes).
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Juanita Waters
Apr 30, 2025I added some thyme and rosemary for extra flavor, and it was delicious!
Vladimir Schaden
Apr 26, 2025My family devoured this! It's definitely going into our regular rotation.
Bette Reynoldsfahey
Jan 31, 2025The directions were clear and easy to follow, even for a novice cook like me.
Edythe Price
Jan 26, 2025This soup is amazing! The homemade noodles make all the difference.