For a richer flavor, marinate the chicken in half of the teriyaki sauce for at least 30 minutes before baking. Adjust the amount of red pepper flakes to suit your spice preference. Serve over a bed of steamed rice or alongside roasted vegetables for a complete meal.
Sigurd Ohara
Jun 27, 2025Easy to follow and the chicken came out so tender and juicy. Will definitely make again!
Buddy Conroy
Mar 5, 2025My kids absolutely loved this! The sauce was the perfect balance of sweet and savory.
Kole Stroman
Mar 11, 2024I added a splash of sesame oil to the sauce for extra flavor, and it was a hit!