Oven Baked Chicken Teriyaki

Oven Baked Chicken Teriyaki
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    719

Experience the delightful harmony of sweet and savory with our Oven-Baked Chicken Teriyaki. This recipe promises succulent, tender chicken glazed in a luscious homemade teriyaki sauce, all achieved with minimal cleanup. A guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    1 g
  • Sodium
    2185 mg
  • Sugar
    31 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together cornstarch and water until the cornstarch is completely dissolved. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View In a saucepan, combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes. Heat over medium heat until the mixture begins to simmer. (5 minutes)

Image Step 04
04 Step

Recipe View Slowly whisk in the cornstarch mixture into the simmering sauce. Bring to a boil, then reduce heat to medium-low. Simmer, stirring frequently, until the sauce has thickened, about 10 minutes. (10 minutes)

Image Step 05
05 Step

Recipe View Pat the chicken breasts dry with paper towels. Arrange them in a baking dish. (3 minutes)

Image Step 06
06 Step

Recipe View Pour the teriyaki sauce evenly over the chicken breasts, ensuring all sides are well coated. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C). (30 minutes)

For a richer flavor, marinate the chicken in half of the teriyaki sauce for at least 30 minutes before baking.
Adjust the amount of red pepper flakes to suit your spice preference.
Serve over a bed of steamed rice or alongside roasted vegetables for a complete meal.

Major Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 239 Ratings)
Total Reviews: (3)
  • Sigurd Ohara

    Easy to follow and the chicken came out so tender and juicy. Will definitely make again!

  • Buddy Conroy

    My kids absolutely loved this! The sauce was the perfect balance of sweet and savory.

  • Kole Stroman

    I added a splash of sesame oil to the sauce for extra flavor, and it was a hit!

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