Spinach Ziti

Spinach Ziti
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    342

This vibrant Spinach Ziti is a quick and satisfying pasta dish that brings together the bright flavors of Italian stewed tomatoes, fresh spinach, and a hint of nutmeg. A touch of cream cheese adds a creamy richness, making it a comforting and colorful meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    10 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    194 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of salted water to a rolling boil. Add the ziti and cook according to package directions, until al dente (approximately 10-12 minutes).

Image Step 02
02 Step

Recipe View While the pasta cooks, prepare the sauce. In a medium-sized non-reactive saucepan, combine the Italian-style stewed tomatoes and crushed red pepper flakes. Heat over medium-low heat, gently breaking up the tomatoes with a spoon (5 minutes).

Image Step 03
03 Step

Recipe View Once the pasta is cooked, drain it well, reserving about 1/2 cup of the pasta water. Return the drained pasta to the pot.

Image Step 04
04 Step

Recipe View Add the chopped spinach, softened cream cheese, and ground nutmeg to the pasta. Cook over low heat, stirring constantly, until the spinach wilts and the cream cheese melts into a smooth sauce (2-3 minutes).

Image Step 05
05 Step

Recipe View Pour the warmed tomato sauce over the spinach ziti mixture. Toss gently to combine, adding a little of the reserved pasta water if needed to achieve your desired sauce consistency. Serve immediately.

For an extra layer of flavor, consider adding a clove of minced garlic to the tomato sauce while it's warming.
If you don't have cream cheese on hand, ricotta cheese makes a great substitute.
A sprinkle of freshly grated Parmesan cheese or a dollop of pesto adds a delightful finishing touch.

Kraig Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 114 Ratings)
Total Reviews: (3)
  • Kallie Heidenreich

    A fantastic and quick weeknight meal! I will definitely make this again.

  • Noel Cummeratajacobs

    I added some grilled chicken to the dish for extra protein and it turned out great.

  • Vinnie Hauck

    This recipe was so easy to follow and the result was delicious! My kids even loved it!

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