For a spicier kick, leave some of the jalapeño seeds in or add a pinch of cayenne pepper to the dressing. If you don't have Italian dressing, a simple vinaigrette of olive oil, lime juice, and a touch of honey works well. To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad. This salad is best served chilled, but it can also be enjoyed at room temperature.
Black Bean Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS1.5K
A vibrant and zesty salad bursting with fresh flavors and textures. This colorful medley of black beans, sweet corn, and crisp vegetables is enlivened by a tangy lime dressing and a hint of jalapeño spice. Perfect as a light lunch, a side dish, or a festive dip with tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium562 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the rinsed and drained black beans, drained corn kernels, chopped green onions, minced jalapeño peppers, chopped green bell pepper, diced avocado, drained pimentos, chopped tomatoes, and fresh cilantro. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the lime juice, Italian dressing, and garlic salt. (2 minutes)
03 Step
Recipe View 3 mins Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to mash the avocado. (3 minutes)
04 Step
Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. The salad can be refrigerated for up to 4 hours. (30 minutes)
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Mathew Koss
Apr 10, 2025I followed the recipe exactly and it was amazing! The lime dressing really brings out the flavors.
Madilyn Turner
Apr 8, 2025This salad is always a hit at potlucks! Everyone loves the fresh flavors and vibrant colors.
Lina Krajcik
Oct 2, 2023Easy to make and perfect for a quick lunch. I love that it's packed with healthy ingredients.
Taya Weber
Apr 13, 2023I added a can of diced pineapple for a touch of sweetness. It was delicious!