Spiced Pumpkin Molasses Muffins

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with cooking spray or paper liners. (5 minutes)

Recipe View 5 mins In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Ensure all dry ingredients are evenly distributed. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the dark brown sugar, pumpkin puree, yogurt, eggs, molasses, applesauce, canola oil, and vanilla extract until the mixture is smooth and well combined. (5 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the golden raisins and chopped walnuts. (5 minutes)

Recipe View 5 mins Divide the batter evenly among the prepared muffin cups. Sprinkle each muffin with a generous pinch of rolled oats and pumpkin seeds for a delightful finishing touch. (5 minutes)

Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)

Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)