For an enhanced flavor profile, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant, stirring frequently. Use a variety of apples for a more complex flavor. Granny Smith apples add a tart contrast to the sweetness. If you prefer a sweeter salad, add an additional tablespoon of brown sugar or a drizzle of honey. To make ahead, prepare the salad up to 24 hours in advance and store it covered in the refrigerator. Add the walnut garnish just before serving to maintain their crunch.
Terry Pouros
Mar 1, 2025I added a pinch of nutmeg to the dressing, and it was absolutely delicious!
Johathan Swaniawski
Jan 22, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved the creamy dressing and the combination of apples, walnuts, and cranberries.