For a richer flavor, use pancetta instead of bacon. Add a pinch of red pepper flakes for a little heat. Grated Parmesan cheese makes a delicious topping. Consider adding some sautéed mushrooms for extra earthiness.
Elevate your weeknight dinner with this simple yet satisfying Spaghetti with Bacon. Crispy bacon, fragrant garlic, and fresh parsley combine to create a flavorful pasta dish that's ready in minutes. Perfect as is, or customize with your favorite additions like sautéed shrimp or a sprinkle of Parmesan.
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Recipe View 12 mins Bring a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook according to package directions, about 12 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water.
Recipe View 3 mins While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crispy, about 3 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
Recipe View 1 mins Toss the drained spaghetti with the bacon and garlic mixture. Add the parsley and toss again to combine. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. Serve immediately.
For a richer flavor, use pancetta instead of bacon. Add a pinch of red pepper flakes for a little heat. Grated Parmesan cheese makes a delicious topping. Consider adding some sautéed mushrooms for extra earthiness.
Golda Beahan
Mar 30, 2024This recipe is so easy and delicious! I added some mushrooms and it was amazing!
Wendy Jerde
Dec 8, 2023My family loved this! It's a new staple in our house.
Wendy Jerde
Apr 22, 2023I used pancetta instead of bacon and it was fantastic! Thanks for the great recipe.