Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    536

Indulge in a symphony of seafood flavors with these Crab and Lobster Stuffed Mushrooms. Tender mushroom caps are generously filled with a decadent mixture of succulent lobster, sweet crabmeat, and savory seasonings, creating an appetizer that disappears in minutes!

Ingridients

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Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    130 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    13 g
  • Sodium
    535 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange mushroom caps, gill sides up, in a single layer on baking sheet. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a mixing bowl, combine the chopped lobster, 1 cup of mozzarella cheese, crushed croutons, remaining 1/2 cup of melted butter, drained crabmeat, and minced garlic. Gently mix until well combined. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spoon the luxurious seafood mixture generously into each mushroom cap, mounding slightly. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven until the mushrooms are tender and the filling is lightly browned on top, approximately 10 to 12 minutes.

Image Step 06
06 Step

Recipe View 14 mins Sprinkle with the remaining 1/4 cup mozzarella cheese and bake for another 2 minutes, or until cheese is melted and bubbly. Serve hot and enjoy immediately! (Cook time: 12-14 minutes)

For an extra touch of richness, consider adding a tablespoon of cream cheese to the seafood mixture.
If you don't have lobster tail, you can substitute with additional crabmeat or cooked shrimp.
Panko breadcrumbs can be used in place of seasoned croutons for a crispier topping.
Feel free to experiment with different types of cheese, such as Gruyere or Parmesan, to customize the flavor.

Hank Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 178 Ratings)
Total Reviews: (4)
  • Stephen Gleason

    These are addictive! I couldn't stop eating them.

  • Conor Morissette

    So easy to make and absolutely delicious. I'll definitely be making these again.

  • Serena Cruickshank

    These were a huge hit at my party! Everyone raved about them.

  • Rolando Oberbrunner

    I added a little Old Bay seasoning to the filling for an extra kick, and it was perfect!

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