For extra flavor, try adding a pinch of red pepper flakes to the filling. Use different types of cheese, such as Gruyere or pepper jack, for a unique twist. These mushrooms can be prepared ahead of time and baked just before serving.
Earthy crimini mushrooms, brimming with smoky bacon and sharp Cheddar, transform into a delightful appetizer, ready to impress at any gathering or elevate your everyday meal.
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Recipe View 10 mins Crisp the Bacon (10 minutes): Place bacon in a cold, large skillet. Cook over medium heat, rendering the fat slowly until evenly browned and crisp. Drain on paper towels, then dice and set aside.
Recipe View 5 mins Prepare Oven and Mushrooms (5 minutes): Preheat oven to 400 degrees F (200 degrees C). Gently remove mushroom stems from the caps. Reserve the caps and finely chop the stems.
Recipe View 8 mins Sauté Mushroom Stems and Onion (8 minutes): In a large saucepan over medium heat, melt the butter. Add the chopped mushroom stems and onion. Cook, stirring occasionally, until the onion is softened and translucent.
Recipe View 5 mins Combine Filling (5 minutes): In a medium bowl, combine the sautéed mushroom stem mixture, diced bacon, and 0.5 cup of the shredded Cheddar cheese. Mix well until evenly distributed.
Recipe View 15 mins Stuff and Bake (15 minutes): Spoon the bacon-Cheddar mixture generously into the mushroom caps, mounding slightly. Arrange the stuffed mushrooms on a baking sheet.
Recipe View 15 mins Bake (15 minutes): Bake in the preheated oven for 15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Recipe View 2 mins Finish and Serve (2 minutes): Remove the mushrooms from the oven and sprinkle with the remaining shredded Cheddar cheese. Let cool slightly before serving.
For extra flavor, try adding a pinch of red pepper flakes to the filling. Use different types of cheese, such as Gruyere or pepper jack, for a unique twist. These mushrooms can be prepared ahead of time and baked just before serving.
Xavier Reynolds
Jul 5, 2024So easy to make and absolutely delicious. Will definitely be making these again!
Ona Douglas
Mar 8, 2023These were a HUGE hit at my party! Everyone raved about them.
Nicholaus Collins
Oct 13, 2022I used Gruyere cheese instead of Cheddar and they were amazing!