For an extra layer of flavor, try searing the pork cubes in a skillet before adding them to the slow cooker. Feel free to adjust the amount of hot pepper sauce to your preferred level of spiciness. Serve with warm tortillas, a dollop of sour cream, or a sprinkle of fresh cilantro for added flair.
Slow Cooker Green Chile Stew
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PREP TIME20 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 30 mins
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SERVING6 People
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VIEWS131
Embrace the warmth of the Southwest with this comforting Green Chile Stew. Tender pork simmers to perfection with vibrant green chiles, sweet yams, and a medley of spices, creating a hearty and flavorful dish that's both easy to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol129 mg
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Fiber8 g
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Protein44 g
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Saturated Fat10 g
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Sodium1443 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, combine the pork, diced tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce. (5 minutes)
02
StepCover and cook on Low until the pork is very tender, approximately 6 to 7 hours.
03
StepStir in the frozen corn. Recover and cook until the corn is heated through, about 10 to 15 minutes.
04
StepServe hot, garnished with shredded Cheddar cheese.
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RECIPE REVIEWS
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Please Rate
Randi Cremin
Mar 25, 2025Great recipe! I like to top it with a fried egg.
Daphne Harberschultz
Jan 4, 2025I added a can of black beans for extra protein and it was delicious!
Harry Hoppe
Oct 1, 2024This stew is amazing! The yams add such a nice sweetness.
Giovanna Gleichner
Sep 22, 2024The pork was so tender! I will try searing it next time for even more flavor.
Americo Rice
Jul 20, 2024My family loved this! I'll definitely be making it again.
Aletha Okon
Jun 6, 2024So easy to make and perfect for a busy weeknight.
Retha Hauckterry
Mar 31, 2024I found it a little too spicy for my taste, so I reduced the amount of hot pepper sauce.