For a nut-free version, omit the almonds and substitute with a sprinkle of granola or a dash of cinnamon. Feel free to experiment with different types of berries, such as raspberries, strawberries, or mixed berries. Use brioche or challah bread for an extra-rich and flavorful toast. For a crispier exterior, use slightly stale bread. If you don’t have butter-flavored cooking spray, you can use unsalted butter to grease the skillet. Make sure the skillet is not too hot, or the bread will burn before the filling warms through.
Stuffed Blueberry Toast
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS72
Elevate your brunch game with this delightful Stuffed Blueberry Toast! Imagine a creamy, tangy filling studded with juicy blueberries, embraced by golden-brown, crispy toast. This is breakfast decadence at its finest, perfect for a special occasion or a weekend treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol158 mg
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Fiber3 g
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Protein14 g
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Saturated Fat14 g
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Sodium563 mg
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Sugar14 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, combine the softened cream cheese, chopped almonds, light brown sugar, and lemon juice. Mix until the ingredients are thoroughly combined and the mixture is smooth. (5 minutes)
02
Step
0 mins
Spread the cream cheese mixture evenly over one side of each bread slice. Sprinkle approximately 1/4 of the blueberries over the cream cheese on four of the bread slices. Gently press the blueberries into the cream cheese to help them adhere. (5 minutes)
03
Step
0 mins
Top each of the blueberry-covered slices with another slice of bread, cream cheese side down, to create four sandwiches. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended. (2 minutes)
05
Step
0 mins
Lightly coat a skillet or griddle with butter-flavored cooking spray and heat over medium-low heat. (2 minutes)
06
Step
1 mins
Carefully dip each blueberry sandwich into the egg mixture, ensuring both sides are evenly coated. Allow excess egg to drip off before placing in the skillet. (3 minutes)
07
Step
6 mins
Fry the sandwiches in the prepared skillet for approximately 3 minutes per side, or until golden brown and the cream cheese filling is warmed through. (6 minutes)
08
StepRemove from skillet and serve immediately. Garnish with extra blueberries and a sprinkle of powdered sugar, if desired.
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RECIPE REVIEWS
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Milo Buckridge
Jun 24, 2025I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Colten Schimmel
May 21, 2025I made this for a brunch party and it was a huge hit! Everyone raved about the creamy filling and the juicy blueberries.
Jerald Lakin
Feb 11, 2025This recipe was so easy to follow and the toast was absolutely delicious! My kids loved it.
Kayley Bode
Dec 12, 2024I added a sprinkle of lemon zest to the cream cheese filling for an extra burst of flavor. It was amazing!
Margarette Kessler
Oct 3, 2024I used frozen blueberries and it worked just fine. Just made sure to drain them well before using.
Kirstin Williamson
Sep 27, 2024The brioche bread really makes a difference! It's so soft and buttery.
Jennie Sporer
Sep 4, 2024This is my new go-to breakfast recipe! It's quick, easy, and so satisfying.