Shrimp and Feta Cheese Pasta

Recipe View 5 mins In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, minced garlic, and white wine. Cook for 5 minutes, or until the shrimp turn pink and opaque, stirring occasionally. Use a slotted spoon to remove the shrimp from the skillet and set aside, leaving the garlic-infused oil in the pan. (5 minutes)

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the linguine pasta and cook according to package directions, or until al dente (usually 8-10 minutes). Reserve about 1 cup of pasta water before draining the pasta in a colander. (8-10 minutes)

Recipe View 10 mins While the pasta is cooking, add the chopped tomatoes, dried oregano, and dried basil to the skillet with the remaining garlic-infused olive oil. Cook over medium heat for about 10 minutes, stirring occasionally, until the tomatoes soften and release their juices, creating a light sauce. If the sauce becomes too dry, add a splash of the reserved pasta water. (10 minutes)

Recipe View 5 mins Add the cooked linguine to the skillet with the tomato sauce. Toss well to combine, ensuring the pasta is coated evenly. Add the cooked shrimp and crumbled feta cheese. Toss gently, allowing the feta to melt slightly from the heat of the pasta. Season with salt and freshly ground black pepper to taste. If needed, add a little more of the reserved pasta water to achieve your desired sauce consistency.

Recipe View 1 mins Serve immediately, garnished with fresh parsley, if desired. Enjoy!