For an even richer flavor, consider using full-fat milk. Adjust the amount of sugar to your preference, keeping in mind that condensed milk is already sweet. If you don't have popsicle molds, small paper cups or even ice cube trays can be used. To easily unmold the kulfi, briefly dip the molds in warm water for a few seconds.
Easy Malai Kulfi
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS28
Embark on a culinary journey to India with this simplified take on Malai Kulfi, an iconic frozen dessert. Skip the churning and embrace a creamy, aromatic treat perfect for beating the summer heat. This recipe streamlines the traditional method without sacrificing authentic flavor – a delightful shortcut to a taste of India!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol22 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium108 mg
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Sugar21 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a heavy-bottomed saucepan, whisk together whole milk, condensed milk, and dry milk powder until smooth. Bring the mixture to a gentle boil over medium heat. (5 minutes)
02
Step
10 mins
Once boiling, add sugar, ground cardamom, and saffron threads. Reduce heat to low and simmer, stirring frequently to prevent scorching, for 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.
03
Step
30 mins
Remove from heat and let the mixture cool completely to room temperature. (30 minutes)
04
Step
1 mins
Gently fold in the chopped pistachio nuts, distributing them evenly throughout the mixture.
05
Step
1 mins
Pour the kulfi mixture into popsicle molds or small individual serving containers.
06
Step
6 hrs
Freeze until completely solid, approximately 4-6 hours, or preferably overnight, for the best texture.
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RECIPE REVIEWS
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Please Rate
Caterina Mante
Jun 21, 2025Freezing time was longer than expected, but it was well worth the wait!
Aaron Abshire
May 25, 2025I added a few drops of rose water for an extra floral note. Delicious!
Elna Weber
May 15, 2025This recipe is so easy! My kids loved it, and I didn't have to spend hours in the kitchen.
Torrance Koelpin
Mar 27, 2025The cardamom and saffron give it such a wonderful, authentic flavor. I'll definitely be making this again.