For an extra touch of carnival flair, dust the finished waffles with powdered sugar and a drizzle of chocolate sauce. The refrigeration period is crucial for developing the unique texture of these waffles; don't skip it! For best results, use a good quality vanilla extract.
Funnel Cake Waffles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 35 mins
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SERVING12 People
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VIEWS31
Experience the delightful crunch and airy tenderness of classic funnel cakes, reimagined as golden waffles! These waffles boast a crispy exterior and a soft, melt-in-your-mouth interior, delivering the irresistible taste of the carnival right in your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol20 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium303 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, combine 1/2 cup warm water and 1 teaspoon sugar. Add yeast and let stand until it softens and a creamy foam forms (approximately 10 minutes).
02
StepAdd flour, 2 cups water, melted butter, and salt to the yeast mixture. Stir until the batter is smooth. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or overnight. The dough will rise significantly.
03
StepWhen ready to make waffles, gently stir in 1/4 cup sugar, vanilla extract, and baking soda until just combined.
04
StepPreheat your waffle iron according to the manufacturer's instructions. Lightly grease the hot iron.
05
StepWorking in batches, pour approximately 1/4 cup of batter onto the waffle iron for each waffle. Cook until the waffles are golden brown and the iron stops steaming (5 to 10 minutes per waffle).
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Dale Leuschkerau
Jun 9, 2025These waffles are amazing! My kids loved them, and they were so easy to make.
Kayleigh Stamm
May 31, 2025I was skeptical about refrigerating the batter overnight, but it made all the difference! So crispy and delicious.
Marty Herzog
Apr 16, 2025This recipe is a keeper! I added a pinch of cinnamon to the batter, and it was perfect.