For a richer flavor, consider toasting the cashews lightly before grinding them. Adjust the amount of jalapeño to your preference for spiciness. Feel free to add other vegetables like cauliflower, broccoli, or spinach to customize the dish. If you don't have heavy cream, coconut milk makes a great dairy-free alternative.
Vegetarian Korma
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS5.1K
Embark on a culinary journey with this luscious Vegetarian Korma, a symphony of textures and aromatic spices simmered in a creamy cashew-infused sauce. This easy-to-make curry is perfect for a comforting weeknight meal or an impressive dish for entertaining. Serve it with warm naan bread or fluffy rice to soak up every last drop of the flavorful sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol82 mg
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Fiber8 g
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Protein9 g
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Saturated Fat15 g
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Sodium1434 mg
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Sugar9 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients and prepare your mise en place.
02 Step
Recipe View 4 mins Heat vegetable oil in a large skillet or Dutch oven over medium heat. Add diced onion and sauté until softened and translucent, about 2-3 minutes. Stir in minced garlic and ginger; cook until fragrant, about 1 minute.
03 Step
Recipe View 12 mins Add cubed carrots, potatoes, tomato sauce, ground cashews, and sliced jalapeño to the skillet. Season with curry powder and salt. Stir well to combine, ensuring all vegetables are coated with the spice mixture. Cook, stirring occasionally, until the potatoes are tender, about 10 minutes.
04 Step
Recipe View 12 mins Stir in heavy cream, frozen green peas, chopped green bell pepper, and chopped red bell pepper. Reduce heat to low, cover the skillet, and simmer gently for 10 minutes, allowing the flavors to meld together.
05 Step
Recipe View 1 mins Garnish generously with fresh cilantro before serving. Enjoy your homemade Vegetarian Korma!
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Shanna Klocko
Aug 21, 2024I added some cauliflower and chickpeas, and it turned out amazing. Thanks for the great recipe!
Mitchel Romaguera
May 8, 2023This recipe is a keeper! The korma was so flavorful and creamy, my family loved it.
Elinor Moore
Oct 31, 2021Easy to follow and delicious. I used coconut milk instead of cream, and it was perfect.