For a richer flavor, use a dry sherry instead of white wine. Adjust the amount of cayenne pepper to your preference. Start with less and add more to taste. If you don't have fresh garlic, 1 teaspoon of garlic powder can be substituted. Serve over white rice, brown rice, quinoa, or cauliflower rice. Also delicious as a filling for tacos or empanadas.
Turkey Picadillo II
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS256
Experience the vibrant flavors of Cuba with this lighter take on a classic Picadillo. This savory ground turkey stew, brimming with olives, raisins, and aromatic spices, offers a delightful balance of sweet, salty, and spicy notes. Perfect served over rice or as a unique filling for sliders!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol56 mg
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Fiber3 g
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Protein18 g
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Saturated Fat2 g
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Sodium590 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 7-10 minutes). Drain off any excess grease and set the turkey aside.
02 Step
Recipe View 5 mins Return the skillet to medium heat and add 1 1/2 teaspoons of olive oil. Add the chopped onion, bell pepper, garlic, and bay leaves. Cook, stirring occasionally, until the onion is softened and translucent (about 5 minutes).
03 Step
Recipe View 2 mins Return the cooked turkey to the skillet. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Stir in the tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne pepper, and cumin.
04 Step
Recipe View 15 mins Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally, to allow the flavors to meld.
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Kelli Rippin
Jul 1, 2025I made this last night and it was a hit! I added a little bit of smoked paprika for extra depth. Will definitely make again.
Mauricio Crist
Nov 9, 2024This recipe is fantastic! Easy to follow and the flavors are incredible. My family loved it!
Sanford Kertzmann
Dec 22, 2023So delicious! I was a bit skeptical about the raisins at first, but they add such a lovely sweetness to the dish.