For an even deeper flavor, marinate the pork loin overnight with the spice mixture. Use high-quality pork stock for the best gravy flavor. If you don't have pork stock, chicken stock can be substituted. Be sure to let the pork rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful roast.
Roasted Loin of Pork with Pan Gravy
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PREP TIME25 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS416
Elevate your dinner with this succulent roasted pork loin, infused with aromatic spices and served with a rich, flavorful pan gravy. The pan gravy, a symphony of roasted vegetables and savory drippings, transforms this dish into a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol77 mg
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Fiber1 g
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Protein23 g
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Saturated Fat6 g
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Sodium105 mg
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). Make several small slits in top of pork roast; place into a roasting pan. (5 minutes)
03 Step
Recipe View Melt butter in a skillet over medium heat. Add garlic, oregano, cayenne, thyme, mustard powder, and black pepper; cook and stir until fragrant. (3 minutes)
04 Step
Recipe View Spread spice mixture all over pork and rub into slits. Place onion, carrots, and celery around pork; season with salt and pepper. (5 minutes)
05 Step
Recipe View Roast in the preheated oven for 1 hour 45 minutes. Increase the heat to 425 degrees F (220 degrees C) and continue cooking until pork is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C). (1 hour 45 minutes + 15 minutes)
06 Step
Recipe View Remove from the oven and let stand for 10 minutes. Recheck the temperature; it should be at least 160 degrees F (75 degrees C) before slicing. (10 minutes)
07 Step
Recipe View While the pork is resting, place the roasting pan with vegetables and pan drippings over a stove burner set to medium heat. Whisk in flour and simmer to remove raw taste. (3 minutes)
08 Step
Recipe View Whisk in stock, a little at a time, until gravy is thickened. Strain and serve with pork. (5 minutes)
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RECIPE REVIEWS
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Letitia Nolan
Sep 30, 2024Next time I will double the gravy! Everyone wanted more.
Leland Armstrong
Apr 8, 2024The spice rub is what makes this dish special. I've made it twice already!
Polly Mcdermott
Dec 18, 2023This recipe is a winner! The gravy is incredible, and the pork was so tender.
Virginie Oreilly
Aug 13, 2023This recipe is a keeper! Thank you for sharing!
Karlee Bayer
Aug 13, 2023I was nervous about roasting pork, but this recipe made it so easy. My family loved it!
Claire Klingupton
Apr 22, 2023My gravy was a bit thin, but I added a cornstarch slurry and it thickened up perfectly.
Brionna Hackett
Apr 13, 2023I added a splash of apple cider vinegar to the gravy for some extra tang.
Lola Torp
Jan 24, 2023I used bone-in pork loin and adjusted the cooking time accordingly. It was amazing!