For an extra layer of flavor, consider adding a pinch of nutmeg to the mango filling. If your mangoes are particularly sweet, you may want to reduce the amount of sugar. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking.
Maui Girl's Mango Pie
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS152
Escape to a tropical paradise with every slice of this Mango Pie. Bursting with the vibrant sweetness of ripe mangoes, this pie is a delightful twist on a classic, perfect for bringing a taste of sunshine to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol4 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium246 mg
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Sugar25 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside. (5 minutes)
02
StepCombine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust. (15 minutes)
03
StepBake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Tod Kling
Mar 13, 2025The crust came out perfectly golden brown and flaky.
Gloria Hessel
Jan 13, 2025Easy to follow recipe and the pie tasted fantastic.
Fiona Kerlukeprice
Dec 15, 2024I added a little ginger to the filling and it was delicious!
Emil Keebler
Nov 19, 2024This pie was amazing! The mango flavor was so refreshing.
Lydia Rowe
Nov 13, 2024My family loved this pie. It's a new favorite!
Johathan Champlin
Sep 25, 2024I had some trouble with the filling being too runny, but I think adding more cornstarch next time will help.