Strawberry Pie

Strawberry Pie
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    3 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    3.9K

Celebrate the essence of summer with this vibrant Strawberry Pie. A luscious filling of fresh strawberries, kissed with a hint of sweetness, nestled in a perfectly baked crust and crowned with a cloud of freshly whipped cream. This is pure, unadulterated strawberry bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    109 mg
  • Sugar
    29 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients: Ensure all ingredients are measured and ready to use. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange First Layer: Neatly arrange half of the hulled strawberries in the bottom of the pre-baked pie crust. (10 minutes)

Image Step 03
03 Step

Recipe View Prepare Strawberry Reduction: In a medium saucepan, combine the remaining strawberries and sugar. Place over medium heat and bring to a gentle boil, stirring frequently until the sugar dissolves and the strawberries begin to soften. (15 minutes)

Image Step 04
04 Step

Recipe View Thicken the Filling: In a small bowl, whisk together the cornstarch and water until smooth. Gradually pour the cornstarch mixture into the boiling strawberry mixture, stirring constantly to prevent lumps. Reduce the heat to low and simmer until the mixture thickens to a glossy, jam-like consistency. (10 minutes)

Image Step 05
05 Step

Recipe View Assemble the Pie: Carefully pour the cooked strawberry mixture over the fresh strawberries already in the pie crust, ensuring they are evenly coated. (5 minutes)

Image Step 06
06 Step

Recipe View Chill and Set: Cover the pie with plastic wrap, pressing it gently onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 3 hours, or preferably overnight, to allow the filling to fully set. (180 minutes)

Image Step 07
07 Step

Recipe View Whip the Cream: Just before serving, whip the heavy cream in a chilled bowl using an electric mixer until soft peaks form. Be careful not to overwhip. (5 minutes)

Image Step 08
08 Step

Recipe View Serve: Slice the chilled pie and top each slice with a generous dollop of freshly whipped cream. Enjoy the symphony of flavors and textures! (2 minutes)

For an extra touch of flavor, add a teaspoon of lemon juice to the strawberry mixture while it's simmering.
To prevent the crust from becoming soggy, brush the inside of the baked pie crust with a thin layer of melted white chocolate before adding the strawberries.
If fresh strawberries are not available, you can use frozen strawberries, but be sure to thaw them completely and drain off any excess liquid before using.
Adjust the amount of sugar according to the sweetness of your strawberries.

Arvel Ratkemuller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.3K Ratings)
Total Reviews: (8)
  • Garfield Dickinson

    I used frozen strawberries and it still turned out great!

  • Marcus Wisoky

    The homemade whipped cream really makes a difference.

  • Tristin Pouros

    Simple and delicious! My kids devoured it.

  • Ron Luettgenhudson

    This pie was a hit at our summer BBQ! Everyone loved the fresh strawberry flavor.

  • Tyler Macgyver

    I appreciated the tip about brushing the crust with chocolate – it prevented sogginess!

  • Ben Harber

    Next time, I'll try adding a little lemon zest to the glaze for a brighter flavor.

  • Juanita Donnelly

    The glaze was perfectly thickened, not too runny or too thick.

  • Shaina Feeney

    This recipe is a keeper! So much better than store-bought.

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