For an extra touch of elegance, consider brushing the baked pie crusts with melted white chocolate before filling them to create a moisture barrier. If you prefer a less sweet pie, you can reduce the amount of sugar in the glaze. Top the finished pie with whipped cream or a dollop of crème fraîche for added richness.
Fresh Strawberry Pie with Jell-O
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 35 mins
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SERVING16 People
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VIEWS1.0K
Celebrate summer with this vibrant and refreshingly simple strawberry pie, featuring a luscious Jell-O glaze that beautifully complements the fresh berries. A delightful dessert that's both easy to make and sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium104 mg
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Sugar22 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your ingredients by measuring them out and hulling the strawberries. (Prep time: 15 minutes)
02 Step
Recipe View In a saucepan, whisk together the granulated sugar and cornstarch until thoroughly combined. This ensures a smooth, lump-free glaze. (Time: 2 minutes)
03 Step
Recipe View Gradually pour in the boiling water, stirring constantly to prevent lumps. Cook over medium heat, stirring continuously, until the mixture thickens and becomes clear. (Cook time: 5-10 minutes)
04 Step
Recipe View Remove the saucepan from the heat and stir in the strawberry flavored gelatin dessert mix until completely dissolved and the mixture is smooth. (Time: 3 minutes)
05 Step
Recipe View Allow the gelatin mixture to cool to room temperature. This is crucial to prevent the crust from becoming soggy. (Cooling time: 15-30 minutes)
06 Step
Recipe View While the gelatin mixture is cooling, arrange the fresh strawberry halves in the pre-baked pie crusts, pointing upwards for an attractive presentation. (Arrangement time: 10 minutes)
07 Step
Recipe View Once the gelatin mixture has cooled, carefully pour it evenly over the strawberries in the pie crusts. (Pouring time: 5 minutes)
08 Step
Recipe View Refrigerate the pies until the gelatin is completely set, typically around 2 hours. (Refrigeration time: 2 hours)
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Krista Ruecker
Jun 1, 2025The strawberry arrangement made it look so professional!
Geovany Funk
Nov 26, 2024The crust became soggy, maybe I didn't cool the mixture enough!
Junius Dietrich
Nov 11, 2024So easy to make and a huge hit at our summer barbecue!
Wilfrid Bashirian
Jun 25, 2024My kids devoured this pie. Will definitely be making it again.
Sabrina Zulauf
Jan 28, 2023I used a sugar-free Jell-O and it still tasted great!
Erich Ankunding
Aug 16, 2022Next time, I'll try adding a little lemon zest to the glaze.
Malvina Osinski
Jun 19, 2022Absolutely divine! The Jell-O glaze is the perfect touch.
Rubie Padberg
May 11, 2022I added a layer of whipped cream before the glaze, and it was amazing!