Old-Fashioned Strawberry Pie

Old-Fashioned Strawberry Pie
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    910

Imagine sinking your fork into a slice of golden-crusted perfection, bursting with the vibrant sweetness of sun-ripened strawberries. This classic, double-crusted pie delivers a taste of pure summer bliss, with a luscious filling that's both comforting and irresistible.

Ingridients

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Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    301 mg
  • Sugar
    35 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the oven and crust: Preheat your oven to 425°F (220°C). Gently place one pie crust into a 9-inch pie pan, ensuring it fits snugly. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine dry ingredients: In a large bowl, whisk together the granulated sugar, all-purpose flour, and ground cinnamon until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Mix strawberries with dry mix: Add the fresh strawberries to the bowl with the sugar mixture. Gently toss to coat the strawberries evenly, ensuring they are well-distributed. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Assemble the pie: Pour the strawberry filling into the pastry-lined pie pan. Dot the top of the filling evenly with the small pieces of butter. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Top with crust and vent: Carefully cover the pie with the second pie crust. Trim any excess dough, leaving about an inch overhang. Crimp the edges of the crust together to seal and flute decoratively. Cut several slits in the top crust to allow steam to escape during baking. (10 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake to perfection: Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, you can tent it with foil during the last 15 minutes of baking. (35-45 minutes)

Image Step 07
07 Step

Recipe View 2 hrs 30 mins Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2-3 hours)

For an extra touch of flavor, consider adding a tablespoon of lemon juice to the strawberry mixture.
If using frozen strawberries, thaw them completely and drain off any excess liquid before using.
To prevent the bottom crust from becoming soggy, you can blind bake it for 10-15 minutes before adding the filling.

Jonathon Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 303 Ratings)
Total Reviews: (4)
  • Lucile Waelchi

    This pie was a HUGE hit at our family gathering! The filling was perfectly sweet and tart, and the crust was wonderfully flaky.

  • Dale Borer

    I added a little almond extract to the filling, and it was AMAZING! Thanks for sharing this wonderful recipe.

  • Darryl Graham

    I've made this pie twice now, and it's become my go-to recipe for strawberry season. It's easy to follow and always turns out delicious!

  • Mike Moore

    My family loved this pie! Will definitely be making again.

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