For a lighter dressing, substitute plain Greek yogurt for half of the creamy salad dressing. If you prefer a sweeter coleslaw, increase the sugar to 1/2 cup. Add a tablespoon of finely chopped red onion for extra bite. A pinch of cayenne pepper can add a welcome kick. Try using apple cider vinegar for a slightly different flavor profile.
Rick's Key West Pink Coleslaw Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS27
Transport yourself to the sun-kissed shores of Key West with this vibrant and tangy pink coleslaw dressing. A delightful blend of sweet, savory, and zesty flavors that perfectly complements crisp, shredded cabbage and carrots.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol17 mg
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Saturated Fat2 g
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Sodium611 mg
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Sugar19 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized mixing bowl, combine the creamy salad dressing, sugar, vinegar, Catalina dressing, seasoned salt, yellow mustard, celery salt, and black pepper. (Prep time: ~2 minutes)
02
StepWhisk all ingredients together vigorously until the mixture is smooth, creamy, and the sugar is fully dissolved. (Mixing time: ~3 minutes)
03
StepTaste and adjust seasonings as needed. Add a pinch more sugar for extra sweetness, a splash more vinegar for tanginess, or a touch more pepper for a hint of spice.
04
StepPour dressing over your favorite coleslaw mix. Toss gently to coat all the vegetables evenly.
05
StepFor the best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. This dressing is best used within 3-5 days.
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Arjun Parkerklocko
Jun 7, 2025I made this for a BBQ and everyone raved about it. It's so much better than store-bought coleslaw dressing!
Cameron Effertz
Apr 27, 2025I added a little bit of pineapple juice for extra sweetness, and it was a hit!
Emelia Bayer
Apr 21, 2025I found it a bit too sweet for my taste, so I reduced the sugar to 1/4 cup, and it was perfect!
Margret Ruecker
Apr 9, 2025This dressing is fantastic! It's the perfect balance of sweet and tangy. My family loves it!
Norval Boehm
Feb 20, 2025Easy to make and tastes great! I will definitely be making this again.