Easy Coleslaw Dressing

Easy Coleslaw Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    8.1K

Elevate your coleslaw from ordinary to extraordinary with this lusciously creamy and tangy dressing, handcrafted with everyday ingredients. Whether you're tossing it immediately with crisp greens or saving it for a delightful surprise later, this dressing promises to awaken your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    206 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all of your ingredients for seamless preparation. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a medium-sized mixing bowl, combine the mayonnaise, sugar, lemon juice, vinegar, black pepper, and salt. (Prep time: ~1 minute)

Image Step 03
03 Step

Recipe View 3 mins Whisk vigorously until the dressing is smooth, creamy, and the sugar is fully dissolved. Taste and adjust seasonings as needed. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Transfer the dressing to an airtight container. It can be used immediately or stored in the refrigerator for later use, allowing the flavors to meld beautifully. (Prep time: ~1 minute)

For an extra layer of flavor, consider adding a pinch of celery seed or a dash of Dijon mustard.
If you prefer a sweeter dressing, gradually add more sugar to taste. Conversely, add a splash more lemon juice for extra tang.
This dressing can be stored in the refrigerator for up to 5 days. Be sure to whisk well before each use as the ingredients may settle.

Allie Kuhic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 2.7K Ratings)
Total Reviews: (4)
  • Savanah Krajcik

    David L: I added a little Dijon mustard and it was fantastic! Thanks for the recipe.

  • Kailyn Roberts

    Emily K: My family loved this! It's the perfect balance of sweet and tangy.

  • Kiera Beahan

    Sarah M: This dressing is so easy and tastes amazing! I'll never buy store-bought again.

  • Tressie Cummerata

    Michael B: Simple and delicious. I appreciate the clear and concise instructions.

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