For a richer flavor, consider using brown butter instead of regular butter. If you prefer a tangier dressing, add an extra tablespoon of vinegar. Adjust the amount of sugar to your liking, depending on your preferred level of sweetness. Make sure to continuously whisk the mixture while cooking to prevent curdling. This dressing can be stored in the refrigerator for up to 5 days.
Coleslaw Dressing
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS225
A creamy, tangy, and subtly sweet dressing, reminiscent of old-world flavors, perfect for elevating your coleslaw from ordinary to extraordinary.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol52 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium66 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, whisk together the egg yolk, sugar, mustard, butter, and vinegar until well combined. (Prep time: ~5 minutes)
02 Step
Recipe View 8 mins Place the saucepan over medium heat. Continuously whisk the mixture, ensuring it doesn't stick to the bottom of the pan. (Cook time: ~8-10 minutes)
03 Step
Recipe View 2 mins Bring the mixture to a gentle boil, continuing to whisk. The dressing will thicken noticeably. It should coat the back of a spoon. (Cook time: ~2-3 minutes)
04 Step
Recipe View 10 mins Remove the saucepan from the heat and let the dressing cool slightly. (Cooling time: ~10 minutes)
05 Step
Recipe View 2 mins Once slightly cooled, whisk in the half-and-half until fully incorporated and the dressing is smooth and creamy. (Prep time: ~2 minutes)
06 Step
Recipe View 2 hrs Transfer the dressing to an airtight container and refrigerate until chilled and ready to use. The flavors will meld and deepen as it chills. (Refrigeration time: ~at least 2 hours, or preferably overnight)
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John Muellerwolff
Jun 24, 2025This dressing is a game-changer! So much better than store-bought.
Eusebio Legros
Jun 11, 2025Easy to follow recipe and the results are delicious!
Bradley Frami
Jun 9, 2025I added a pinch of celery seed and it was fantastic! Thanks for the great recipe.
Flo Hoppe
Jul 13, 2024I was a bit hesitant to boil the egg yolk, but it turned out perfectly. The texture is amazing.
Kyla Koss
Aug 27, 2023My family loved this coleslaw dressing. It's a new staple in our household.