For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. Add a pinch of cayenne pepper for a subtle kick. Finely diced red onion or green bell pepper can be added for extra texture and flavor.
Transform ordinary cabbage into an extraordinary culinary experience with this luscious, creamy, and tangy coleslaw dressing. A symphony of sweet, sour, and savory notes, it's destined to become your go-to recipe for picnics, barbecues, and everyday indulgence.
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Recipe View 3 mins In a large bowl, whisk together the granulated sugar and apple cider vinegar until the sugar is completely dissolved. This may take 2-3 minutes.
Recipe View 2 mins Incorporate the high-quality mayonnaise, prepared yellow mustard, celery seed, and sea salt into the sugar and vinegar mixture. Whisk until all ingredients are thoroughly combined, ensuring a smooth and homogenous consistency. This should take approximately 1-2 minutes.
Recipe View 2 hrs Taste and adjust seasoning as needed, adding more salt to your preference. Transfer the dressing to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together beautifully. Allowing it to sit overnight enhances the flavor even more.
For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. Add a pinch of cayenne pepper for a subtle kick. Finely diced red onion or green bell pepper can be added for extra texture and flavor.
Amelia Lindbruen
Feb 9, 2025This dressing is absolutely divine! I made it for a potluck and everyone raved about it.
Mariela Effertz
Sep 15, 2024The celery seed really makes this dressing special. It's so easy to make and tastes amazing!
Dasia Sanford
Aug 27, 2024I've tried many coleslaw dressing recipes, and this one is by far the best. It's perfectly balanced and not too sweet.