For a tangier dressing, add an extra 1/2 teaspoon of distilled white vinegar. If you don't have dill pickle juice, a pinch of dill weed can be substituted. Taste and adjust seasoning as needed. Some people prefer a sweeter coleslaw and may want to add a teaspoon of sugar. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Easy Delicious Old Fashioned Coleslaw Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS124
Elevate your coleslaw from ordinary to extraordinary with this tangy and creamy dressing. A delightful blend of buttermilk and dill pickle juice creates a symphony of flavors that will awaken your taste buds. Ready in just 15 minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol47 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium2253 mg
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Sugar22 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the buttermilk, milk, distilled white vinegar, dill pickle juice, creamy salad dressing, salt, and freshly ground black pepper. (2 minutes)
02 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 2 hours. (30 minutes)
03 Step
Recipe View 1 mins Before serving, whisk the dressing again to ensure it is smooth and well combined. (1 minute)
04 Step
Recipe View 2 mins Pour enough dressing over your prepared coleslaw mix to coat it lightly. Gently toss to combine. (2 minutes)
05 Step
Recipe View Serve immediately, or refrigerate for later. The coleslaw will taste even better after the flavors have had time to meld. (Optional)
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Bessie Walker
Jan 30, 2025I've made this coleslaw dressing several times now, and it's always a hit at potlucks and barbecues.
Carolina Hessel
Nov 8, 2024So easy to make and tastes better than anything you can buy in the store!
Terrence Goldner
Jul 13, 2024This dressing is absolutely amazing! The dill pickle juice gives it such a unique and delicious flavor.
Edgardo Greenholt
Jun 14, 2024I added a little bit of sugar to mine, and it was perfect!