For a creamier dressing, use crème fraîche instead of heavy cream. Adjust the amount of horseradish to suit your taste. Start with a smaller amount and add more as needed. If you prefer a sweeter dressing, increase the amount of honey or sugar. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. For a colorful slaw, add shredded carrots, red onion, or bell peppers.
Jack Wilson's Slaw Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS91
A bright and tangy slaw dressing, perfectly balanced with a hint of sweetness and the distinctive crunch of celery seeds. This dressing transforms ordinary cabbage into an extraordinary side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol19 mg
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Fiber4 g
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Protein3 g
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Saturated Fat4 g
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Sodium171 mg
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Sugar14 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a jar with a tight-fitting lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds, and horseradish. (Estimated time: 5 minutes)
02 Step
Recipe View 2 mins Seal the jar tightly and shake vigorously until all ingredients are thoroughly combined and the dressing is smooth and emulsified. (Estimated time: 2 minutes)
03 Step
Recipe View 1 hrs Refrigerate the dressing for at least one hour to allow the flavors to meld. This step is crucial for developing the best taste. (Estimated time: 60 minutes)
04 Step
Recipe View 5 mins Just before serving, place the shredded cabbage in a large serving bowl. (Estimated time: 5 minutes)
05 Step
Recipe View 3 mins Pour the chilled dressing over the cabbage and toss gently to coat all the strands evenly. Be careful not to overdress the slaw, as it can become soggy. (Estimated time: 3 minutes)
06 Step
Recipe View Serve immediately for the best texture and flavor.
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Adele Bednar
Jun 25, 2025Easy to make and tastes amazing! I used maple syrup instead of sugar and it was perfect.
Jackeline Kovacek
Apr 17, 2025The horseradish adds a nice kick! I'll definitely be making this again.
Hermina Gutmann
Jan 21, 2025I added a splash of apple cider vinegar for extra tang and it was delicious!
Krista Waelchi
Jun 27, 2024This dressing is so much better than store-bought! The celery seeds really make it special.
Cortez Carter
Jun 24, 2024My family loves this slaw dressing! It's a regular at our summer barbecues.