For a richer flavor, try using a mix of ground beef and ground pork. Panko bread crumbs provide a superior crispy texture compared to regular bread crumbs. Don't overcrowd the skillet when browning the burgers – work in batches if necessary to ensure even browning. Add a pinch of cayenne pepper to the bread crumb mixture for a little heat. Serve with your favorite toppings and sides. Fried potatoes, as suggested, are a great choice, but a fresh salad or roasted vegetables would also be delicious.
Breaded Hamburgers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS333
Elevate your hamburger game with this simple yet satisfying recipe passed down through generations! Crispy breaded patties, infused with savory spices, are nestled atop sweet onion rings and baked to juicy perfection. A comforting classic with a delightful textural twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol162 mg
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Fiber2 g
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Protein28 g
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Saturated Fat7 g
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Sodium571 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a small bowl, whisk the eggs together until smooth. Place the bread crumbs on a plate, spreading them evenly. In a medium bowl, gently combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Be careful not to overmix. Form the mixture into 4 equal patties. (10 minutes)
03 Step
Recipe View 5 mins Dip each burger patty into the whisked egg, ensuring it's fully coated. Then, press the egg-coated patty into the bread crumbs, making sure they adhere well to all sides. (5 minutes)
04 Step
Recipe View 8 mins Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Carefully place the breaded hamburgers in the hot oil and brown on each side, about 2-3 minutes per side, until golden and crispy. (8 minutes)
05 Step
Recipe View 5 mins Arrange the sliced onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom of the dish, ensuring the water doesn't submerge the onions. Carefully place the browned burgers on top of the onion rings, making sure they don't touch the water. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the burgers are cooked through and the internal temperature reaches 160°F (71°C). The breading should be a deep golden brown. (30 minutes)
07 Step
Recipe View Let rest for 5 minutes before serving. Enjoy!
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Clarabelle Tillman
Dec 25, 2024I tried it with panko bread crumbs, and it was amazing! Definitely a step up from regular bread crumbs.
Marilou White
Nov 1, 2024I made this for my family, and they devoured it! The breading was perfectly crispy, and the onions added a nice sweetness.
Isac Vandervort
Apr 9, 2024The baking method keeps the burgers juicy and flavorful. I'll never make hamburgers any other way again!
Mallie West
Oct 13, 2023This recipe is a lifesaver on busy weeknights. It's quick, easy, and everyone loves it!