For a milder flavor, use pickled jalapeños or remove the seeds and membranes completely. To prevent the cream cheese from leaking, ensure the edges of the patties are tightly sealed. Consider adding a pinch of garlic powder or onion powder to the ground beef for extra flavor. For a richer flavor, use a blend of ground beef and ground chuck. Ensure your grill is not too hot to prevent burning the outside of the burger before the inside is cooked.
Cream Cheese-Jalapeño Hamburgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS1.5K
Elevate your burger game with these decadent, flavor-packed Cream Cheese-Jalapeño Hamburgers. The creamy, tangy filling, studded with spicy jalapeños, melts into the juicy beef, creating an unforgettable culinary experience. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol130 mg
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Fiber2 g
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Protein27 g
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Saturated Fat18 g
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Sodium472 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your grill to medium heat (about 350-400°F). Clean and lightly oil the grill grates. (5 minutes)
02 Step
Recipe View Combine Filling: In a medium bowl, thoroughly combine the softened cream cheese and diced jalapeños until well blended. (3 minutes)
03 Step
Recipe View Prepare the Patties: Divide the ground beef into 16 equal portions. Gently form each portion into a thin patty, approximately 1/4 inch thick. Avoid overworking the meat. (7 minutes)
04 Step
Recipe View Assemble the Burgers: Spoon a generous amount of the cream cheese-jalapeño mixture onto the center of 8 of the patties. Top with the remaining patties. Carefully pinch and seal the edges of each burger to fully encase the filling. (10 minutes)
05 Step
Recipe View Grill the Burgers: Place the assembled burgers on the preheated grill. Cook for approximately 8-10 minutes per side, or until the internal temperature reaches 160°F for medium-well. Avoid pressing down on the burgers while cooking to prevent the cheese from escaping. (20 minutes)
06 Step
Recipe View Rest and Serve: Remove the burgers from the grill and let them rest for 5 minutes before serving on your favorite buns with desired toppings. (5 minutes)
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RECIPE REVIEWS
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Ceasar Sporer
Oct 6, 2024These burgers were a huge hit at our barbecue! Everyone raved about the creamy, spicy filling.
Jalyn Mertz
May 13, 2024Make sure to seal the edges of the patties really well, or the cheese will leak out during cooking. Still tasted great though!
Ariane Hilll
Oct 6, 2023I added some bacon to the cream cheese mixture, and it took these burgers to the next level!
Sigrid Schroeder
Sep 23, 2023My family loved these burgers. I used a little less jalapeño since my kids don't like too much spice, and they were perfect.
Sam Walsh
May 9, 2023I was a little skeptical at first, but these burgers are now my new favorite! The cream cheese and jalapeño combination is genius.
Quinton Runolfsson
Aug 2, 2022So easy to make and so delicious! I'll definitely be making these again.