For best results, use high-quality, thick-cut bacon. This will prevent it from shrinking too much during grilling and ensure maximum flavor. Don't overcrowd the grill. Cook the burgers in batches if necessary to maintain proper heat and ensure even cooking. If you prefer a more well-done burger, cook for a few additional minutes on each side, ensuring the internal temperature reaches 165°F (74°C). Consider adding a pinch of garlic powder or onion powder to the ground beef mixture for extra flavor. Experiment with different cheeses, such as Monterey Jack or pepper jack, to customize your burgers.
Bacon Wrapped Hamburgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS2.6K
Elevate your burger game with these incredibly juicy, bacon-wrapped delights. The crispy bacon not only adds a smoky flavor but also seals in the moisture, creating a tender and unforgettable hamburger experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol100 mg
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Fiber1 g
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Protein24 g
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Saturated Fat8 g
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Sodium842 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to high heat, ensuring the grates are clean. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the shredded Cheddar cheese, grated Parmesan cheese, finely chopped onion, egg, ketchup, Worcestershire sauce, salt, and pepper. (2 minutes)
03 Step
Recipe View 3 mins Gently crumble the ground beef into the bowl with the cheese and seasonings. Mix everything together by hand until just combined. Be careful not to overmix, as this can result in tough burgers. (3 minutes)
04 Step
Recipe View 3 mins Divide the mixture into 6 equal portions and form each portion into a patty. (3 minutes)
05 Step
Recipe View 5 mins Wrap a slice of bacon around the circumference of each patty, ensuring the ends overlap slightly. Secure the bacon in place with toothpicks. (5 minutes)
06 Step
Recipe View 10 mins Place the bacon-wrapped patties on the preheated grill. Cook for approximately 5 minutes per side, or until the bacon is crispy and the internal temperature of the burger reaches 160°F (71°C) for medium-well. (10 minutes)
07 Step
Recipe View 1 mins Remove the toothpicks from the burgers before serving. (1 minute)
08 Step
Recipe View 2 mins Serve the bacon-wrapped hamburgers on your favorite hamburger buns with your desired toppings. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Sophie Barton
Oct 3, 2024These are the best burgers I've ever made! So easy and delicious.
Julie Wiegandlindgren
May 26, 2024The toothpicks were a lifesaver! My bacon stayed put the entire time. Thanks for the tip!
Julie Langworth
Mar 12, 2024I was skeptical about using Parmesan cheese in the burger mix, but it added a really nice depth of flavor. Will definitely make these again!
Natasha Buckridge
Jun 4, 2023Next time, I'm going to try adding some BBQ sauce to the burger mix. These were great, but I think a little sweetness would be a nice addition.
Nannie Gerhold
Nov 14, 2022These burgers were a huge hit at our BBQ! The bacon stayed on perfectly, and everyone loved the juicy flavor.