For a richer flavor, try using a dark amber honey. Toast the walnuts lightly before adding them to the jam for enhanced nuttiness. A splash of balsamic vinegar at the end can add a delightful tang. Sterilize jars by boiling them in water for 10 minutes before filling them with jam.
Fig and Honey Jam with Walnuts
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 50 mins
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SERVING48 People
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VIEWS51
Elevate your cheese boards and morning toast with this luscious Fig and Honey Jam. Studded with crunchy walnuts and infused with warm spices, this jam is a delightful balance of sweet and savory, perfect for adding a touch of elegance to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol3 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium56 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger. (5 minutes)
02 Step
Recipe View 1 hrs 15 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer gently, stirring occasionally to prevent sticking, until the figs are very soft and the mixture has thickened. (1 hour 15 minutes)
03 Step
Recipe View 5 mins Use an immersion blender to blend the fig mixture directly in the pot until it reaches your desired consistency – chunky or smooth, it's up to you! (5 minutes)
04 Step
Recipe View 15 mins Stir in the chopped walnuts. Continue to simmer over low heat, stirring occasionally, until the flavors have melded together and the jam has thickened further. (15 minutes)
05 Step
Recipe View Remove the pot from the heat and carefully pour the hot jam into sterilized jars. Let cool completely before sealing and storing in the refrigerator for up to one month.
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Adrienne Jakubowski
Mar 9, 2025I didn't have Mission figs, so I used Black Mission figs instead, and it turned out great! Very adaptable recipe.
Garrison Wyman
Feb 13, 2025I served this with a cheese platter at a party, and everyone raved about it. It's so easy to make and tastes gourmet.
Alex West
Feb 3, 2025The ginger adds a wonderful little kick. I'll definitely be making this again.
Jade Reynolds
Dec 28, 2024This jam is incredible! The spices make it so warm and comforting. I've already made a second batch!