For a deeper flavor, consider using toasted walnuts. Adjust the amount of vinaigrette according to your preference; start with less and add more as needed. If you don't have a food processor, you can finely chop the cranberries and red onion and whisk all the vinaigrette ingredients together thoroughly. Feel free to experiment with different apple varieties, such as Honeycrisp or Fuji, for a varied taste profile. For a richer flavour, consider adding a touch of maple syrup to the vinaigrette.
Apple Walnut Salad with Cranberry Vinaigrette
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS657
Elevate your autumn dining with this vibrant salad, a delightful harmony of crisp apples, crunchy walnuts, and tangy cranberry vinaigrette. A symphony of flavors that celebrates the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium54 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a baking sheet. (5 minutes)
02 Step
Recipe View Bake for 8 to 10 minutes, or until lightly toasted and fragrant. Let cool slightly. (10 minutes)
03 Step
Recipe View In a food processor, combine cranberries, balsamic vinegar, red onion, sugar, and Dijon mustard. (5 minutes)
04 Step
Recipe View Puree until smooth. Gradually drizzle in vegetable oil while processing to emulsify the vinaigrette. Season with salt and pepper to taste. (5 minutes)
05 Step
Recipe View In a large salad bowl, gently toss the mixed greens and apple slices with enough cranberry vinaigrette to lightly coat. (5 minutes)
06 Step
Recipe View Sprinkle the toasted walnuts over the salad just before serving. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy.
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RECIPE REVIEWS
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Please Rate
Gregory Conn
May 9, 2024The vinaigrette is a game changer! I've been using it on other salads too.
Berneice Sauer
Feb 27, 2024Easy to make and so delicious! I'll definitely be making this again.
Ray Schmeler
Jan 1, 2024This salad was a huge hit at our Thanksgiving dinner! The vinaigrette is amazing.
Lynn Bayercassin
Apr 27, 2023I loved the combination of sweet and tangy flavors. I added some pecans along with the walnuts.
Janick Flatley
Feb 10, 2023I didn't have a food processor, so I just whisked the vinaigrette ingredients together. It still turned out great!