For a richer flavor, try using a blend of cheddar and Monterey Jack cheese. Add a dash of Dijon mustard for a tangy twist. If the sauce is too thick, add a splash more milk to reach your desired consistency.
Microwave Macaroni and Cheese
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS102
Craving comfort food but short on time? This microwave macaroni and cheese recipe delivers creamy, cheesy goodness in minutes. Customize it with your favorite pasta shapes or protein for a satisfying and speedy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol92 mg
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Fiber2 g
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Protein31 g
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Saturated Fat22 g
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Sodium1159 mg
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Sugar4 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of salted water to a boil. Cook macaroni pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.
02
Step
4 mins
Place butter and onions in a 2-quart microwave-safe covered casserole dish; cook on high in the microwave for 3 to 4 minutes.
03
Step
12 mins
Add pasta, cubed cheese, and milk to the casserole dish; stir. Cook on high in the microwave for 11 to 12 minutes, stirring well after 4, 8, and 11 minutes. Mixture will still be runny at this stage. Season with salt and pepper.
04
Step
8 mins
Let stand for 5 to 8 minutes before serving; sauce will thicken as it cools.
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Tad Gottliebhand
Jun 21, 2025This recipe saved me on a busy weeknight! So easy and the kids loved it!
Glen Hudson
Feb 15, 2025I added some shredded cheddar and a sprinkle of paprika. It was a huge hit!
Santa Kemmer
Nov 6, 2024My kids are picky eaters, but they devoured this! Thank you for sharing!
Myrna Vonrueden
Sep 17, 2024Quick, easy, and satisfying. Just what I needed after a long day.
Sabrina Dubuqueboyer
Sep 14, 2024I was skeptical about microwaving mac and cheese, but this turned out amazing! So creamy and delicious.
Alta Kozey
Aug 31, 2024I substituted the milk with evaporated milk for an extra creamy sauce. Delicious!
Melany Kunde
Jul 10, 2024Be careful not to overcook it, or the cheese will become rubbery. But if you follow the instructions, it comes out great!
Ladarius Hamill
May 11, 2024The sauce thickened up perfectly after letting it stand for a few minutes. Will definitely make again!