Toasting the walnuts enhances their flavor and adds a delightful crunch to the pie. For a deeper flavor, consider using brown butter instead of melted butter. If the crust edges begin to brown too quickly, cover them with foil or a pie shield. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
English Walnut Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS345
Experience a taste of nostalgia with this timeless walnut pie, reminiscent of classic community bake sales. Its rich, nutty flavor and perfectly balanced sweetness make it an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol85 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium255 mg
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (205°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, sugar, corn syrup, vanilla extract, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins Gradually whisk in the melted and cooled butter until fully incorporated. (2 minutes)
04 Step
Recipe View 1 mins Gently stir in the toasted walnuts, ensuring they are evenly distributed throughout the mixture. (1 minute)
05 Step
Recipe View 1 mins Pour the walnut filling into the unbaked pie crust. (1 minute)
06 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes to set the crust. (10 minutes)
07 Step
Recipe View 40 mins Reduce the oven temperature to 300°F (150°C) and continue baking for 35 to 45 minutes, or until the filling is set with a slight wobble in the center. (40 minutes)
08 Step
Recipe View 1 hrs Remove from oven and let cool completely on a wire rack before serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Melvin Keebler
Feb 27, 2025I added a splash of bourbon to the filling, and it was a huge hit!
Angelina Mills
Jan 23, 2025The pie was easy to make and tasted just like my grandmother's recipe. Thank you!
Wilfrid Wehner
Oct 21, 2024Toasting the walnuts made all the difference. Delicious!
Georgette Stiedemannferry
Mar 7, 2024This recipe is a keeper! My family devoured it in one sitting.