For a richer flavor, try using melted butter instead of shortening in the dough. If you don't have a stand mixer, you can knead the dough by hand on a lightly floured surface for 8-10 minutes until smooth and elastic. The rising time may vary depending on the temperature of your kitchen. Be patient and allow the dough to fully double in size. To prevent the rolls from browning too quickly, tent the pans with foil during the last 10-15 minutes of baking. Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 2 months. Reheat gently before serving.
Grandma's Old-Fashioned Yeast Rolls
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 40 mins
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SERVING24 People
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VIEWS81
A treasured family recipe passed down through generations, these yeast rolls are surprisingly tender and flavorful despite their humble, Depression-era origins. Perfect for holidays, potlucks, or simply a comforting addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol10 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium272 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In the bowl of a stand mixer fitted with the dough hook, dissolve yeast in warm water. (2 minutes)
02 Step
Recipe View 5 mins Stir in sugar and salt until mostly dissolved. Allow to sit for 5 minutes until foamy, indicating the yeast is active.
03 Step
Recipe View 5 mins Add 3 cups of flour and the shortening. Mix on low speed until the mixture forms a thick batter, similar to pancake batter. (5 minutes)
04 Step
Recipe View 1 mins Fill a pot with hot (not boiling) water. The water should be comfortably warm to the touch.
05 Step
Recipe View 1 mins Cover the mixer bowl with plastic wrap and then a clean kitchen towel. Place the bowl over the pot of hot water, ensuring the bottom of the bowl does not touch the water. This creates a warm, humid environment for proofing. (1 minute)
06 Step
Recipe View 1 hrs Let the dough rise in this warm place until doubled in size, about 45 minutes to 1 hour.
07 Step
Recipe View 10 mins Return the bowl to the stand mixer. Gradually add the remaining 4 cups of flour, mixing on low speed until a smooth, elastic dough forms. You may need to add up to 1 additional cup of flour, a little at a time, if the dough is too sticky. (10 minutes)
08 Step
Recipe View 3 mins Heavily grease two 9x13-inch glass baking pans with shortening. (3 minutes)
09 Step
Recipe View 10 mins Divide the dough into 24 equal-sized balls. Place 12 balls into each prepared pan, spacing them evenly. (10 minutes)
10 Step
Recipe View 1 hrs Cover the pans with plastic wrap and then a clean kitchen towel. Let the rolls rise in a warm place until doubled in size, about 1 hour. The rolls should be touching and puffy. (1 hour)
11 Step
Recipe View 15 mins Preheat oven to 375°F (190°C). (15 minutes)
12 Step
Recipe View 30 mins Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. (30 minutes)
13 Step
Recipe View 5 mins Remove from the oven and immediately brush the tops with melted butter. Let cool slightly before serving. (5 minutes)
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Emerson Kris
May 4, 2025I was a little intimidated by the yeast, but the recipe was so easy to follow.
Walker Keeling
Apr 10, 2025These rolls are amazing! My family devoured them!
Rachelle Schuster
Apr 4, 2025So fluffy and delicious, will definitely make them again.
Eden Satterfield
Feb 20, 2025My grandma used to make rolls like this, this recipe brings back so many memories.