For a richer flavor, try using olive oil instead of vegetable oil. To achieve a shiny crust, brush the rolls with an egg white wash (1 egg white beaten with 1 tablespoon of water) before baking. If you don't have bread flour, you can substitute all-purpose flour, but the texture of the rolls may be slightly different. These rolls are best served fresh, but they can be stored in an airtight container for up to 2 days.
Linnie Vandervortreinger
Sep 24, 2023I've tried other French bread roll recipes before, but this one is the best. The texture is perfect!
Rex Williamson
Jan 1, 2023The egg wash makes a huge difference in the appearance of the rolls. They look so professional!
Mathias Okon
Dec 26, 2022These rolls are so easy to make, and they taste amazing! My family loves them.
Marcelle Kub
Dec 30, 2021I added a little rosemary to the dough, and it gave the rolls a lovely aroma and flavor.