Burger or Hot Dog Buns

Recipe View 5 mins Gather all ingredients. (5 minutes)

Recipe View 5 mins In a small saucepan, heat milk, water, and butter over medium heat until the butter is melted and the mixture is very warm but not scalding (about 120°F or 50°C). (5 minutes)

Recipe View 2 mins In a large bowl, whisk together 1 3/4 cups of flour, sugar, yeast, and salt. (2 minutes)

Recipe View 1 mins Pour the warm milk mixture into the dry ingredients and stir until just combined. (1 minute)

Recipe View 5 mins Mix in the egg until well incorporated. Gradually add the remaining flour, 1/2 cup at a time, beating well after each addition, until a soft dough forms. (5 minutes)

Recipe View 8 mins Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. (8 minutes)

Recipe View 40 mins For Burger Buns: Divide the dough into 12 equal pieces. Shape each piece into a smooth ball, place on a greased baking sheet, and flatten slightly. Cover and let rise in a warm place for 30-35 minutes, or until doubled in size. (40 minutes)

Recipe View 30 mins For Hot Dog Buns: Divide the dough into 16 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with a long side, roll up tightly, then pinch the edges and ends to seal. Place on a greased baking sheet, seam-side down. Cover and let rise in a warm place for 20-25 minutes, or until nearly doubled. (30 minutes)

Recipe View 10 mins Preheat oven to 400°F (200°C). (10 minutes)

Recipe View 0 mins Optional: Brush the tops of the risen buns with a beaten egg wash and sprinkle with sesame or poppy seeds.

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until golden brown. (12 minutes)

Recipe View 0 mins Let cool on a wire rack before slicing and serving.