For a richer flavor, consider using dark chocolate cacao nibs. If the mixture is too sticky, add a bit more almond flour. Store in the refrigerator for up to a week or in the freezer for longer storage. Experiment with different toppings like shredded coconut or chia seeds.
Mae Kihn
Jul 2, 2025I substituted maple syrup for honey and it worked perfectly.
George Schulist
Jun 27, 2025Great recipe for a healthy snack. I appreciate that it's not overly sweet.
Salvatore Flatley
Jun 22, 2025These are so easy to make and taste amazing! My kids love them!
Reinhold Schowalter
Jun 18, 2025I added a sprinkle of sea salt on top - game changer!