For an even richer mocha flavor, use espresso powder instead of instant coffee. To prevent the crust from browning too quickly, cover the edges with foil during the last 15-20 minutes of baking. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Store leftovers in the refrigerator for up to 3 days.
Mocha Walnut Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS127
Indulge in the decadent allure of this Mocha Walnut Pie, where the robust bitterness of dark chocolate dances harmoniously with the stimulating essence of coffee, all nestled within a buttery, flaky crust and crowned with crunchy walnuts. A delightful symphony of flavors and textures that will captivate your senses, whether enjoyed warm or chilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol78 mg
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Fiber3 g
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Protein10 g
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Saturated Fat12 g
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Sodium240 mg
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Sugar27 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium saucepan set over low heat, melt the chopped dark chocolate and butter, stirring occasionally until smooth. (5 minutes)
03 Step
Recipe View In a small bowl, dissolve the instant coffee powder in 1/4 cup of hot water. (2 minutes)
04 Step
Recipe View Stir the dissolved coffee into the melted chocolate mixture. Add the sweetened condensed milk, beaten eggs, and vanilla extract. Whisk until well combined and smooth. (3 minutes)
05 Step
Recipe View Pour the mocha filling into the prepared pie crust. Sprinkle the chopped walnuts evenly over the top. (2 minutes)
06 Step
Recipe View Bake for 40-45 minutes, or until the center of the pie is set and slightly firm to the touch. (45 minutes)
07 Step
Recipe View Remove from the oven and let cool completely on a wire rack. Serve warm or chilled. (30 minutes)
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Keyon Witting
Nov 18, 2024This pie is absolutely divine! The mocha flavor is so intense and satisfying.
Garnett Schroeder
Oct 18, 2024I made this for a dinner party, and everyone raved about it. It's become my go-to dessert recipe!
Catherine Heaney
Aug 28, 2024The walnuts add the perfect crunch and balance to the sweetness of the filling.
Johathan Corwin
Apr 5, 2024Easy to make and tastes like it came from a fancy bakery!